A delightful new addition to Sandbanks’ vibrant seaside scene has just opened its doors: an artisan gelato shop promising to delight foodies and beachgoers alike with its imaginative menu. Situated just a stone’s throw away from the sand and surf, the shop is already drawing curious locals and tourists, eager to sample a refreshing twist on classic British desserts adapted into gelato form. Its arrival marks an exciting moment for the community, offering a fresh, flavourful reason to visit the beachfront.
Owner and chief gelato-maker Harriet James, a Dorset native with roots in pastry-making, was inspired by her own fondness for British puddings. “Growing up, my grandmother would make Eton Mess and rhubarb crumble every summer,” she explained, “I thought, why not try capturing those familiar flavours in creamy gelato?” That spark of nostalgia led to an inventive approach, with the shop’s menu a tribute to British culinary tradition, presented in a uniquely Italian way.
The gelato itself is made fresh daily on the premises, using organic milk sourced from local Dorset dairies and eggs provided by a neighbouring farm. Harriet is deeply committed to environmental sustainability, so ingredients are chosen not only for their regional ties but also their minimal carbon footprint. “We want to celebrate the best of local produce, but do it responsibly,” she said. This regional focus is reflected throughout the rotating menu of creatively concocted treats.
Early customer favourites are already emerging. Flavours like Bakewell Tart, Victoria Sponge, and even a daring Marmalade on Toast gelato have been met with surprise and delight. Regular patron Sam Wilkins, who visited with his two children, raved, “The Bakewell Tart gelato tastes exactly like the dessert but even creamier and colder. It’s brilliant — something you’d expect in a top London parlour but right here by the beach.” Such reactions signal a strong start for the venture.
The shop’s opening fits neatly into a growing trend for high-quality, independently operated food outlets in Sandbanks and similar coastal towns. With summer in full swing, there’s already a noticeable increase in footfall along the promenade. According to area trade figures, the number of hospitality businesses in Dorset rose by 8% last year, with gelaterias and bakeries among the fastest-growing. Experts believe the emphasis on authenticity and local flavour is key to these businesses’ success.
Harriet’s approach to gelato-making extends beyond flavours, also attending to innovative presentation and service. The shop works with local ceramicists to provide reusable serving bowls for dine-in customers, cutting down on single-use plastics. There are also vegan and lactose-free options, developed after consultation with local residents. “Inclusivity is really important to us,” Harriet noted. “Everyone should be able to enjoy these pleasures.”
To mark their opening week, the shop has collaborated with Sandbanks primary school for a special ‘Design Your Gelato’ competition, inviting youngsters to dream up new flavours. The winning creation, a ‘Strawberries & Cream Pavlova’ gelato, will appear on the menu next month. Initiatives like this highlight the business’ drive to engage with the wider community, making the shop as much a local meeting point as a foodie destination.
Social media buzz, meanwhile, has certainly played its part, with the shop’s Instagram feed featuring colourful scoops and behind-the-scenes glimpses of the gelato-making process. Local lifestyle influencers have been quick to post glowing reviews, further boosting interest. “Every picture makes you want to dive right in,” wrote lifestyle blogger Emily Rae. The increased online attention is expected to draw visitors from further afield throughout the season.
With long summer days ahead, Harriet and her team are optimistic about the shop’s future. They’re already planning autumn-inspired flavours and a series of gelato workshops for local families. As the artisan gelato shop settles into its inaugural season, it stands ready to become a cherished piece of Sandbanks’ evolving culinary landscape—delivering a taste of both nostalgia and innovation with every scoop.